Not your mom's meatloaf
Not your mom's meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, not your mom's meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meatloaf is a family favorite dish, but it can be very fattening.

Not your mom's meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Not your mom's meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not your mom's meatloaf:
  1. Prepare 3 carrots diced
  2. Take 1 pound grass fed, organic lean ground beef
  3. Make ready 1 pound organic lean ground turkey
  4. Make ready 1 can low sodium diced or crushed tomatoes
  5. Make ready 1 onion, diced
  6. Get 1 bell pepper (green, red or yellow) diced
  7. Prepare 1 1/2 cups whole oats
  8. Make ready 2 eggs
  9. Get 1 teaspoon sea salt
  10. Get 2 cups cooked lentils

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Steps to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Our multitasking meat loaf mixes give you several easy dinner options, with flavor combinations that will please every palate. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal.

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