Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginataang bilo_bilo(filipino dish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Bilo_Bilo(Filipino Dish) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ginataang Bilo_Bilo(Filipino Dish) is something which I’ve loved my entire life. They are fine and they look fantastic.
A Filipino merienda (snacks) w/ galapong and other root crops as ingredients. Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.
To get started with this particular recipe, we must prepare a few components. You can have ginataang bilo_bilo(filipino dish) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Bilo_Bilo(Filipino Dish):
- Get 2 litre milk
- Get 1/4 cup chop pista
- Make ready 1 cup ripe Jackfruit pcs seedless
- Get 1 cup sugar
- Prepare 1 cup rice flour
- Take 1/2 cup sago pearl
- Prepare for frying clarified butter
Ginataang halo-halo or bilo-bilo is a Filipino snack or dessert using Rice Flour cook with coconut milk and mix with sugar and other fruits like ripe banana, jackfruit, taro/eddo (gabi), cassava root Ginataan is a dish using coconut milk for cooking and bilo-bilo means cooking of rice balls mix with fruits. Ginataang Bilo Bilo is a famous Filipino dish from all over the Philippines. This soft, chewy bilo bilo - or sticky rice is usually served in the afternoon as a delicious snack and is loved by all Filipinos - both the young and young at heart. Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft.
Steps to make Ginataang Bilo_Bilo(Filipino Dish):
- Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hours.
- Take a half litre milk boil then add sago mix and cook.
- Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook.
- Take a bowl put rice flour and water mix then make a dough rest for 10 minutes.After 10 minutes make a equal size balls.
- Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix.
- Then garnish pista and enjoy.
Ginataang Bilo bilo snack consist of Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo. Ginataang bilo-bilo or halo-halo is a Filipino snack or dessert using glutinous rice flour that makes into sticky rice balls also known as the bilo-bilo cook with coconut milk, fresh milk, sugar, jackfruit syrup, mix fruits and tapioca pearls. Try this Ginataang Ube Bilo-Bilo, so good eaten hot or cold. Ginataang Bilo-bilo is considered a local native dessert. It's cheaper and very easy to prepare.
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