Filipino-style Pork BBQ
Filipino-style Pork BBQ

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filipino-style pork bbq. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is my how to marinade bbq pork & recipe! Enjoy :) Watch in HD You may increase or decrease the volume if needed. :) SUBSCRIBE to this Channel https. Filipino style pork bbq marinade for business quick & easy so yummy!!

Filipino-style Pork BBQ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Filipino-style Pork BBQ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino-style Pork BBQ:
  1. Take 1 oz pork, cut into rectangular thin slices
  2. Make ready 1/4 tsp ground black pepper
  3. Get 2 clove crashed garlic
  4. Prepare 1 head medium size lemon
  5. Take 1 1/2 cup Sprite
  6. Take 1 tsp salt
  7. Get 1/2 cup soy sauce
  8. Make ready 1 1/2 cup banana ketchup, avail at Asian stores
  9. Make ready 1 packages skewers

Skewered Filipino Pork BBQ or simply pork barbecue are skewered marinated pork sliced. These are grilled until the pork is cooked and it is also What would likely accompany BBQ Pork traditionally. Since I have no insight, I am doing a Louisiana style Dirty Rice, a fusion of sorts Filipino Creole. BBQ Pork Skewers in a sticky, sweet, and spicy Filipino style BBQ marinade.

Instructions to make Filipino-style Pork BBQ:
  1. Combine all ingredients except banana ketchup.
  2. Marinate mixture for at least 12 hours. Refrigerate.
  3. When ready, thread the meat using skewers (avail at Walmart).
  4. Set aside marinating sauce.
  5. Set up the grill.
  6. Add banana ketchup into the marinating sauce.
  7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.

This grilled pork is one of my favorite things to grill on the barbecue. I served my skewers with homemade Hawaiian macaroni salad and Filipino style pandesal rolls. You can also serve with roasted potatoes, rice. Let me know what you think! Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ.

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