Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, old-fashioned egg cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Old-fashioned Egg Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Old-fashioned Egg Cake is something which I’ve loved my entire life.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
To begin with this particular recipe, we have to first prepare a few components. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Egg Cake:
- Get 4 eggs
- Take 170 gr sugar (add more if you prefer)
- Make ready 1/2 tsp salt
- Prepare 180 gr all-purpose flour
- Get 1/2 tsp baking powder
- Make ready 35 gr oil
- Take (me: 15 gr melted butter + 20 gr oil)
View top rated Old fashioned pickled egg recipes with ratings and reviews. Old Fashioned Baked Egg Custard, Old Fashioned Pickle Barrel Pickles, Old Fashioned Shirred Eggs, etc. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes.
Instructions to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor.
So that is going to wrap it up for this special food old-fashioned egg cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
