Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.

Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take 1 C. Salted butter, softened
  2. Make ready 1 C. Granulated sugar
  3. Prepare 1 C. Light brown sugar, packed
  4. Prepare 2 tsp. Pure vanilla extract
  5. Get 2 large eggs
  6. Get 3 C. All-purpose flour
  7. Make ready 1 tsp. Baking soda
  8. Get 1/2 tsp. Baking powder
  9. Make ready 1 tsp. Sea salt
  10. Take 2 C. Chocolate chips or chunks or chopped chocolate

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.

Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 375°F. Lightly grease a baking pan and set aside.
  2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
  3. Cream together the butter and sugars until combined.
  4. Beat in eggs and vanilla until fluffy.
  5. Mix in the dry ingredients until combined.
  6. Add in the chocolate chips and mix well.
  7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.

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