Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, filipino cassava cake♪. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Cassava cake♪ is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Filipino Cassava cake♪ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Cassava cake♪:
- Take 250 g Pão de queijo Powder (Tapioka powder)
- Take 90 g shredded coconut
- Make ready 1 egg
- Prepare 1 egg white
- Prepare 110 g Evaporated Milk
- Make ready 120 g Sweetend condensed milk
- Take 400 ml Coconut milk
- Take 212 g Coconut cream
- Prepare Toppings
- Get 1 egg york
- Prepare 10 g shredded coconut
- Prepare 60 g Evaporated Milk
- Make ready 40 g Sweetend condensed milk
- Get 100 ml Coconut milk
- Prepare 70 g Coconut cream
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap this up for this special food filipino cassava cake♪ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
