Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango lassi popsicle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek. Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one.
Mango Lassi popsicle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Lassi popsicle is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi popsicle:
- Take 2 cup full fat yoghurt
- Prepare 3 mangoes
- Get 1/2 cup fresh cream
- Prepare 1/4 cup honey
- Take 3 tbsp sugar
- Take pinch saffron
- Take 1/4 tsp Cardamom powder
These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops. Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. Enjoy Mango Lassi in popsicle form!
So that’s going to wrap it up with this special food mango lassi popsicle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
