Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
Chocolate chip Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip Cookies:
- Prepare S1: Dry Ingredients
- Make ready 2 1/2 cups flour (354 grams)
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready S2: Wet Ingredients
- Get 1 cup melted heated then cooled butter
- Take 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Make ready 2 large eggs
- Take 2 tsp vanilla
- Prepare Add separately at the end
- Get 2 cups chocolate chips
No one can resist the comfort of a chocolate. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
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So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
