Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, skinless longganisa (filipino style sausage). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Skinless Longganisa (Filipino style sausage) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Get 1 lb ground pork
  2. Get 5 clove garlic
  3. Get 1 tbsp vinegar
  4. Prepare 1/2 tsp ground black pepper
  5. Take 1/2 tbsp salt
  6. Prepare 1 tbsp soy sauce
  7. Take 1 tbsp worcestershire sauce
  8. Take 2 tbsp annatto oil or paprika (optional)
  9. Make ready 1 tsp cornstarch
  10. Prepare 2 tbsp cooking oil for frying
  11. Prepare 1/4 tsp tabasco sauce (optional)
  12. Get 1 cling wrap or wax paper (6x6 inches)
Steps to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that is going to wrap this up for this exceptional food skinless longganisa (filipino style sausage) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!