Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, yellow/turmeric rice in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Take 3 garlic cloves, minced
- Take 3 shallots, finely chopped
- Make ready 2 tsp turmeric powder
- Get 1/2 tsp grated ginger
- Get 1/2 tsp coriander powder
- Get 1 tsp salt
- Prepare 2 bay leaves
- Make ready 2 kaffir lime leaves
- Prepare 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Make ready 370 ml water
- Make ready 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that is going to wrap it up for this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
