Clay Pot Chicken Rice In Rice Cooker
Clay Pot Chicken Rice In Rice Cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, clay pot chicken rice in rice cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something that I’ve loved my whole life.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. There are also instructions for cooking with pressure cooker or using clay pot or regular pot.

To get started with this particular recipe, we must prepare a few components. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
  1. Take 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
  2. Make ready 4 tbsp Oil
  3. Get 4 clove Garlic, minced
  4. Take 1 Inch ginger, sliced
  5. Make ready 3 Shiitake mushrooms, thinly sliced
  6. Prepare 1 tsp Salt
  7. Make ready 1 tsp Sugar
  8. Make ready 1/2 tsp Ground white pepper
  9. Get 1 1/2 cup Rice, washed and drained
  10. Get 1 Enough water to cook rice according to your rice cooker
  11. Make ready 1 tsp Sesame oil
  12. Get Marinating Sauce
  13. Take 1 tbsp Oyster sauce
  14. Take 1 tbsp Soy sauce
  15. Take 1 tbsp Dark soy sauce
  16. Make ready 2 Inch ginger, grated

Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Cook a pot of rice and have a feast at your comfy home. You may wonder what is the importance of using a clay pot to cook. You can cook chicken rice in a rice cooker.

Instructions to make Clay Pot Chicken Rice In Rice Cooker:
  1. Marinate chicken breast with the marinating sauce for about 15 minutes.
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

Cook in the conventional rice cooker using the normal rice cooking function or if you are rushing for time, cook using the "Quick Cook" function. Easy clay pot chicken rice recipe using simple ingredients and sauces to create one of Singapore's all-time favourite hawker foods. Claypot chicken rice is eaten with generous drizzles of sweet dark soy sauce and in my version, flavoured shallot oil. This glorious dish is garnished with loads of freshly. Tender chicken, juicy mushrooms, and fragrant rice make the ultimate comfort food.

So that is going to wrap this up for this special food clay pot chicken rice in rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!