Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chestnut rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chestnut Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chestnut Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chestnut Rice:
- Prepare 400 ml rice (I use Japanese rice)
- Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Take 1 pinch salt
- Make ready 1 tbsp sugar
- Get 1 tbsp oil (I use sunflower)
- Make ready 200 gr peeled roasted chestnuts
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
So that’s going to wrap this up for this special food chestnut rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
