Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mom's spanish bean soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Mom's Spanish bean soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Mom's Spanish bean soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Spanish bean soup:
- Make ready 5 lb potatoes
- Make ready 1 gallon chickpeas
- Prepare 1 tbsp saffron threads
- Prepare 1 large hambone
- Prepare 1/2 lb ham
- Prepare 1 1/4 lb beef chuck steak
- Get 1/4 lb salt pork
- Take 12 cup water
- Prepare 3/4 lb Spanish chorizo sausage the one from Spain
- Get 2 large onions
- Make ready salt
- Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic
Instructions to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
So that’s going to wrap this up with this special food my mom's spanish bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!