Cream cheese mashed potatoes
Cream cheese mashed potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream cheese makes these mashed potatoes extra rich and creamy. Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks. J-man is going through a little bit of a picky phase right now, but I can always get him to eat mashed potatoes.

Cream cheese mashed potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream cheese mashed potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese mashed potatoes:
  1. Take 12 medium red or gold potatoes
  2. Make ready 8 oz cream cheese
  3. Get 1/2-3/4 cup sour cream
  4. Take 2 tbsp butter
  5. Get 1/2 cup milk
  6. Make ready 2 tsp garlic salt
  7. Get 1 salt & pepper to taste

DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. Once you try mashed potatoes with cream cheese you may never make them any other way again. How to make this mashed potato recipe with cream cheese.

Instructions to make Cream cheese mashed potatoes:
  1. Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
  2. Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.

Start by chopping the potatoes into small cubes then boil them until they are soft. Season with salt and pepper, and beat to desired consistency. Return mashed potatoes to pot, and place over medium heat. I love serving creamy cheesy mashed potatoes with a heartwarming stew or casserole, where you have lots of delicious gravy. The flavor of the cheese and creaminess of the potatoes just makes a perfect pairing with any meal which has gravy.

So that is going to wrap it up with this special food cream cheese mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!