Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Chicken Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Rice:
- Make ready For chicken marinade :
- Prepare 250 grams boneless skinless chicken thigh, cut into cubes
- Take 1 tablespoon dark soy sauce
- Get 1/2 tablespoon oyster sauce
- Prepare 1/2 tablespoon sugar
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon sesame oil
- Get For stir-frying chicken :
- Prepare 2 tablespoon cooking oil
- Prepare 1/2 tablespoon sugar
- Take 4 garlic cloves, minced
- Make ready 1/2 inch ginger, minced
- Prepare 1 tablespoon Indonesian sweet soy sauce
- Prepare 1 teaspoon salt
- Make ready 200 ml water
- Get 5 hard boiled eggs, peeled
- Make ready For stir-frying rice :
- Take 2 tablespoons cooking oil
- Make ready 3 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Prepare 300 grams (1.5 cups) rice, washed and drained
- Get 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon salt
- Prepare 1 cup frozen mix vegetables, thawed and drained
- Prepare 1.5 cup chicken stock
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
So that’s going to wrap this up for this special food steamed chicken rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
