Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef soup with veggies and fish balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Soup with Veggies and Fish Balls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Make ready 500 gr beef chunks/chicken
  2. Prepare 250 gr cauliflower
  3. Make ready 200 gr broccoli
  4. Take 150 gr fish balls
  5. Get 120 gr chopped string beans
  6. Take 80 gr chopped carrots
  7. Get 250 gr chopped potatoes
  8. Take 2 chopped tomatoes into big sizes
  9. Get 50 gr elbow macaroni
  10. Prepare 1/2 can whole Kernel sweet corn
  11. Get 2 tsp salt
  12. Prepare 1/2 tsp white pepper powder
  13. Prepare 1500 ml broth
  14. Make ready 5 cloves crush garlic
  15. Take 2 tsp corn starch mix with some water
  16. Take 1 tsp sasame oil
  17. Get 2 pinch fried onions (can buy at Asian store)
  18. Make ready 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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