Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Peppers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Peppers is something that I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed peppers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Make ready 1 lb ground chicken , turkey or ground beef
- Get 1 packages chicken, turkey or pork sausage
- Take 28 oz can of crushed tomatoes
- Take 1 box frozen spinach or bag fresh
- Take 2 cup rice white or brown
- Make ready 1/2 onion, chopped fine
- Make ready 2 clove garlic or to taste
- Prepare 4 peppers any colors, I like to mix
- Make ready 2 tbsp olive oil
- Make ready 1 shredded cheese-I like Parmesan and Mozzarella
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
Steps to make Stuffed Peppers:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
- Add crushed tomatoes and heat through.
- Add spinach and cook until wilted.
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.
So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!