Fried rice
Fried rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

To get started with this recipe, we have to first prepare a few components. You can cook fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Make ready 1/2 chicken
  2. Get 1 onion
  3. Get 2 carrots
  4. Get 1 tablespoon garlic
  5. Prepare 1 hint a salt and pepper
  6. Make ready 2 tablespoons ponzu sauce
  7. Prepare 1 hand of sprouts
  8. Prepare 1 lime

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Sautee onions garlic and carrots together
  2. Add chicken and cook until fully cooked
  3. Mix chicken with all vegetables, cook for five more minutes
  4. Add rice and sprouts, add ponzu sauce
  5. Serve on a bowl add some lime to it

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!