Grandpa's Chicana
Grandpa's Chicana

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandpa's chicana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grandpa's Chicana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grandpa's Chicana is something that I have loved my entire life. They’re fine and they look wonderful.

Check out Grandpa's recipe to the classic CHICKEN & DUMPLINS! Grandpa's home smoked meats, specialty cheeses, Amish country jams, jellies and pickles, local honey and maple syrup and our homemade chocolates and fudge! A Chicana is a legal person that is born in the United States, who's parents are originally from Mexico. Последние твиты от JAV GRANDPA(@Jav_grandpa).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandpa's chicana using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandpa's Chicana:
  1. Take 2 lb Pork loin chops, cut into bite size pieces
  2. Make ready 2 Green bell peppers, cleaned and chopped
  3. Take 2 Serrano or jalapeño peppers chopped with seeds
  4. Make ready 1 Yellow onion, chopped
  5. Prepare 2 14oz cans stewed tomatoes, chopped
  6. Take 1 packages Tia Maria corn tortillas, or cooked rice

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Steps to make Grandpa's Chicana:
  1. Chop pork into bite size pieces, being sure to remove all fat.
  2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
  3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
  4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
  5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
  6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
  7. If eating with rice, put your rice in a rice cooker and cook as directed.

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