Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork in shrimp paste (filipino binagoongan) - pork with bagoong. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
  1. Take Cooking Oil of your choice
  2. Prepare 1 medium red onion
  3. Take 3-4 garlic cloves
  4. Make ready 2 medium tomatoes
  5. Make ready 200-250 g pork (cuts with fat)
  6. Prepare 1 cup water with dissolved 0.25 chicken broth cube
  7. Take 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
  8. Get 1 large bay leaf or 3-4 small pcs
  9. Make ready 1 big calamansi or a squeeze of lemon/lime
  10. Take 2-3 tsp heaps of Shrimp paste, sweet style
  11. Get Chili (optional)
  12. Take to taste Salt & Pepper
  13. Take Eggplant, cubed (optional)
  14. Take Green Beans (optional)
  15. Get 1 stalk green onion (optional)
Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
  1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
  2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
  3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
  4. Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.

So that’s going to wrap it up for this exceptional food pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!