Mom's Mexican Casserole
Mom's Mexican Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's mexican casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While Mexican casserole is tasty, it's also in the category of guilty pleasures. Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.

Mom's Mexican Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mom's Mexican Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Mexican Casserole:
  1. Get 2 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Take 2 packages Taco seasoning
  4. Make ready 1 can rotel
  5. Take 1 can cream of onion soup
  6. Take 1 can cream of chicken with mushroom soup
  7. Take 1 can enchilada sauce
  8. Get 12 corn tortillas
  9. Take 1 1/2 cup crushed nacho cheese doritos
  10. Get 1 1/2 cup shredded monterey jack cheese
  11. Prepare 2 cup shredded sharp cheddar cheese

Then you've gotta try this Easy Mexican Chicken and Rice Casserole! Full of classic Mexican flavors in an easy weeknight package! This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it!

Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

See more ideas about Mexican food recipes, Mexican casserole, Cooking recipes. I've made mexican casserole for many years from a family friend recipe. Mexican Breakfast CasseroleA Busy Mom's Slow Cooker Adventures. Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from Mouthwatering Mexican Casseroles. this link is to an external site that may or may not meet. Making Mexican breakfast casserole recipes doesn't always involve an oven.

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