Crispy and Flaky Rice Flour Cookies
Crispy and Flaky Rice Flour Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy and flaky rice flour cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Crispy and Flaky Rice Flour Cookies. I created this recipe because I wanted to make my own rice flour cookies. They are easy to eat even for small kids.

Crispy and Flaky Rice Flour Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy and Flaky Rice Flour Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy and flaky rice flour cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy and Flaky Rice Flour Cookies:
  1. Take 150 grams Rice flour
  2. Take 60 grams Butter
  3. Prepare 50 grams Sugar
  4. Take 1 Egg
  5. Make ready 22 grams Almond flour
  6. Take 1 dash Vanilla essence
  7. Get 10 grams Cocoa powder (for 1/2 of the dough)

These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free. Also, the recipe has no eggs, so the color of these cookies is white. As kids, we called them 'snow white cookies'. Just like sugar cookies, these rice flour sugar cookies are crisp and crumbly.

Steps to make Crispy and Flaky Rice Flour Cookies:
  1. Either bring the butter to room temperature or microwave it a little to soften until it turns white. Transfer to a bowl, and mix with a hand mixer.
  2. Add the sugar and almond flour in 3 batches, and mix.
  3. Add the beaten egg in 3 batches, add the vanilla essence, then mix.
  4. Add the sifted rice flour in a few batches, and fold it in with a spatula. When the batter is evenly incorporated, knead the dough by hand.
  5. When the dough comes together, roll it out with a rolling pin, and cut out desired shapes.
  6. Bake for 18-20 minutes in a preheated oven set to 170℃. When they are nicely browned, they are ready to be served.
  7. When you are making the cocoa dough, divide the dough into half in Step 4, sprinkle the cocoa powder over one half, and knead it in!

This recipe is really quick and easy and super delicious. I cut them in star shapes for Christmas. It's perfect for people who avoid wheat and gluten. The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom.

So that’s going to wrap this up with this exceptional food crispy and flaky rice flour cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!