S'more Cups
S'more Cups

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, s'more cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These s'mores cups are made in a regular sized muffin pan and it's all about layering. Smores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top!

S'more Cups is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. S'more Cups is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook s'more cups using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make S'more Cups:
  1. Make ready 7 whole graham crackers
  2. Take 1/4 cup powdered sugar
  3. Get 6 tbsp butter melted
  4. Prepare 4 1.55 oz bars of milk chocolate
  5. Prepare 12 large marshmallows

Chocolate chip cookie cups filled with chocolate and topped with the fluffiest Marshmallow frosting EVER and graham. These Baked S'Mores Cups can be just the right solution for when you are having a craving for S'Mores and they aren't nearly as messy. Most people that I know absolutely. This s'mores cupcake recipe is a winner!

Instructions to make S'more Cups:
  1. Preheat oven to 350°F.
  2. Place Graham crackers into a plastic bag and crush finely.
  3. Combine Graham crackers, powdered sugar, and butter in a small bowl.
  4. Place 1 tablespoon of crumb mixture into each cup of a mini muffin pan.
  5. Firmly press crumbs to form shallow cups.
  6. Bake 4-5 minutes. Remove from oven
  7. Break 2 of the candy bars into small rectangles.
  8. After removing shells from oven place 1 chocolate piece in each cup.
  9. Cut marshmallows in half crosswise. Then place 1 marshmallow cut side down in each cup.
  10. Return to oven 1-2 minutes or until marshmallows are slightly softened.
  11. Remove pan and cool for 15 minutes. Then carefully remove cups from pan and allow to completely cool.
  12. Break remaining candy bars up and place in a microwavable bowl.
  13. Microwave on high for 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
  14. Dip the top of each marshmallow in the melted chocolate.

Graham cracker cupcakes are topped with Homemade S'mores Cupcakes. We're heading into Memorial Day Weekend, which I see. No campfire needed for these S'mores Cookie Cups! Graham cracker cookie cups filled with a Hershey's milk chocolate ganache, topped with toasted homemade marshmallow. Made these for our picnic and everyone enjoyed them.

So that’s going to wrap this up for this exceptional food s'more cups recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!