Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kare-kare my way. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best way to eat kare-kare is to pair it with plain. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. Kare-kare my way This recipe for Filipino peanut stew gives my mother fits, which is why I added the 'my way.' Authentic or not, I like it.
Kare-kare my way is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kare-kare my way is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare my way:
- Take 6 beef short ribs
- Get 1 large onion, sliced
- Get 6 cloves garlic, roughly chopped
- Take 2 tbsp fish sauce
- Make ready 8 cups beef stock
- Prepare 2 bay leaves
- Take 6 tbsp peanut butter (smooth or crunchy, your choice)
- Prepare 1/2 lb green beans, ends trimmed
- Prepare 1 bundle kale, de-stemmed and cut into large strips
- Make ready 1 tbsp sauteed shrimp paste (optional)
- Prepare 1/2 tbsp white vinegar (optional)
- Take 1/2 tbsp maple syrup (optional)
- Prepare 1 Serrano chili, chopped (optional)
Good thing SERYE Cafe Filipino made this veggie kare - kare ; even the bagoong is meat free. This veggie kare - kare is equally satisfying and delicious as the original kare - kare shown above. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisinemakes use of a lot of meat, often pork, and seafood.
Instructions to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number of sautéed vegetables. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.
So that is going to wrap this up for this special food kare-kare my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
