Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Meatless Kare-Kare (Peanut Sauce) is something which I’ve loved my whole life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines. The peanut sauce can make or break your dish.
To begin with this particular recipe, we have to first prepare a few components. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Make ready 1 block firm Tofu, cubed
- Prepare 1 bunch Pechay
- Prepare 2 medium Eggplant, cut 1in. lengthwise
- Get String beans, cut 1.5 in
- Make ready 2 cloves Garlic
- Prepare 1 medium Onion
- Get 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Take 1 Tbsp Peanut butter
- Make ready Cooking oil
- Make ready Bagoong Alamang (Shrimp paste)
It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Make this amazing kare kare recipe. It is a rich Filipino stew made with oxtail, however you can also make it with beef, pork, vegetables, tofu or seafood. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty flavour.
Instructions to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
You should definitely try this delicious kare kare recipe. Kare-kare (kuh-reh-kuh-reh) is a stew made with crushed peanuts and ground, toasted rice, traditionally prepared with oxtail and/or tripe. It's a favorite of most-if not all-Filipinos and besides how tasty it is, its other noteworthy characteristic is that with the long cooking time required to tenderize the. Lee Zalben aka "The Peanut Butter Guy" is the Founder and President of Peanut Butter & Co. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables.
So that is going to wrap it up for this special food meatless kare-kare (peanut sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
