Pork Adobo
Pork Adobo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork adobo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Adobo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Adobo is something that I’ve loved my whole life.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork adobo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:
  1. Get 2 lbs pork laman
  2. Prepare 2 tbsp garlic minced or crushed
  3. Make ready 5 pieces dried bay leaves
  4. Take 4 tbsp vinegar
  5. Make ready 1/2 cup soy sauce
  6. Get 1 tbsp pepper
  7. Make ready 1/2 onion sliced
  8. Prepare 1/2 onion sliced in circular shape
  9. Make ready 1 cup water
  10. Prepare 1 big potato sliced in oval flat
  11. Prepare to taste Salt
  12. Take 1/2 onion sliced in circular shape

Instant Pot Pork Adobo made quick and easy in the pressure cooker. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Pork adobo is cooked in a similar way as the chicken adobo.

Steps to make Pork Adobo:
  1. Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
  2. Heat the pot and fry the sliced potatoes until it goes brown
  3. After frying the potatoes, add the marinated pork and cook for a few minutes
  4. Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
  5. Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
  6. Add salt to taste
  7. Serve hot. Share and enjoy!

Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.

So that is going to wrap this up with this exceptional food pork adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!