Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Prepare 3 cup self-rising flour
  2. Prepare 1 cup sugar
  3. Take 1/2 tsp salt
  4. Prepare 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Get 1 cup water
  9. Get extra oil (about 1 tbsp)

EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch. EASY RICE COOKER CAKE RECIPES: No Egg Super Soft Chocolate Chip Cookie. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe. And even without condensed milk (or egg) , this cake is moist and soft.

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

This is an easy mango cake recipe. It doesn't need any fancy ingredient. Most probably you will have all the ingredients at home. Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn't need condensed milk.

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