Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Sub any canned soft drink or even chicken broth for the beer. I omitted the chili powder and added some cayenne pepper and ground sage.
Beer can chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beer can chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beer can chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken:
- Get 1 Roaster chicken 4-5 lbs
- Prepare 1 can 16 ounce beer
- Make ready 1 rub of your choice
- Prepare 1 garlic cloves to put in beer can.
- Take 1 beer can roaster and roasting pan
Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken.
Instructions to make Beer can chicken:
- Rinse chicken and pat dry. Remove giblets.
- Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
- Preheat grill for indirect heat. 300-350 degrees.
- Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
- Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
- Remove from grill and rest 10-15 mintues before carving and serving.
Make sure the legs are in front of the can, supporting the chicken. Lower the chicken on to the open can, so that the chicken is sitting upright, with the can in its cavity. There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist.
So that is going to wrap this up for this exceptional food beer can chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
