Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini pumpkin pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pumpkin Pies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Pumpkin Pies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pumpkin Pies:
- Prepare 2 Refrigerated Ready to Roll Pie Crust
- Prepare 1/2 cup Splenda or Sugar
- Prepare 8 oz Cream Cheese ( room temp)
- Make ready 1 cup Canned Pumpkin
- Prepare 1 tsp Vanilla
- Take 3 Eggs
- Get 1 tbsp Pumpkin Spice
- Take 1 Whipped Cream
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that’s going to wrap this up with this exceptional food mini pumpkin pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
