Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Take 1/4 cup Rum
- Prepare 1 kilo of pork belly
- Take 5 cloves garlic crushed
- Take 1 tsp peppercorn
- Get 1 tsp ground pepper
- Take 2 tsp salt
- Make ready 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Take 2 tsp oyster sauce
- Prepare 2 tsp sugar
- Get 4 Laurel leaves
- Take Green Chili
- Take Vegetable oil
These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Place pork cubes in large resealable plastic food bag.
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Pour remaining marinade into bag; tightly seal bag. Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken.
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