Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's old fashion potato egg salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Old Fashion Potato Egg Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Old Fashion Potato Egg Salad is something which I have loved my entire life.
Bring a large pot of salted water to a boil. Drain and dice potatoes- season with oil and vinegar while still warm. Add eggs and parsley and toss again.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Make ready 5 lb Bag Potatoes [washed - unpeeled]
- Get 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Get 2 can Black Olives [use only the firm ones - discard mushy ones]
- Get 3 large White Onions
- Make ready 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Get 3/4 cup Whole Milk [add slowly until desired consistency]
- Take 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Take 1 tbsp Yellow Mustard
- Make ready 1/4 tsp White Pepper
- Get 1/4 tsp Celery Seed
- Prepare 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Take Paprika
- Make ready 3 Celery Stalks [with leaves/tops]
- Get 1 tsp White Vinegar [to temper sweetness if needed]
Best Old Fashioned Potato Salad Recipe! Old Fashioned Potato Salad Dill Pickle Relish Creamy Potato Salad Irish Potatoes Cut Recipe Mother Recipe Potato Onion Hard Boiled Boiled Eggs. This is the BEST potato salad! It's a rich and creamy potato salad made with sour cream, eggs, and light mayo.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
A classic recipe everyone will love! Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
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