Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fast simple chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a But did you know there's an easy two-ingredient version that absolutely anyone can pull off? This chocolate mousse is the fastest, fanciest.
Fast simple chocolate mousse is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fast simple chocolate mousse is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fast simple chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fast simple chocolate mousse:
- Make ready 1 quart egg yolks
- Prepare 100 grams butter
- Prepare 6 cup simple syrup
- Prepare 6 cup egg whites
- Make ready 2500 grams 56% chocolate
- Make ready 1 gallon heavy cream
I blended it up and it was pretty good. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust.
Steps to make Fast simple chocolate mousse:
- melt chocolate and butter together
- whisk egg yolks till fluffy
- add hot simple syrup to yolks, whisk until foamy
- in a large bowl, mix yolk batch with melted chocolate, mix until evenly combined
- whisk cream to eagles peak, and add to chocolate mix
- whisk egg whites to soft peak and add to chocolate mixture
- yeilds about 8-10 gallons
Mix the water and the chocolate powder till the mix is a smooth chocolate liquid. You can also melt it but you can do whatever to make sure the mixture. The process of making a classic chocolate mousse is enough to make anyone, amateur or expert, a little twitchy. It starts with a chocolaty egg custard, which, in and of itself, is notoriously finicky. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy.
So that’s going to wrap this up for this special food fast simple chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
