my moms nanner pudding
my moms nanner pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my moms nanner pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my mother's favorite dessert. Her mother made it for her when she was little and my mother made it for me, too. And she had the best banana pudding recipe on this side of the Mississippi.

my moms nanner pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. my moms nanner pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my moms nanner pudding using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make my moms nanner pudding:
  1. Prepare 1/2 cup sour cream
  2. Make ready 2 box vanilla pudding instant
  3. Make ready 1 tsp vanilla
  4. Prepare 8 oz container of cool whip
  5. Get 12 oz box vanilla wafers
  6. Get 2 1/4 cup milk whole
  7. Get 7 large bananas maybe more as you need

She showed me how at least a dozen times, but her teaching skills and my learning skills just didn't mesh and I never learned. My Mom's Best Bread Pudding My Mom's Best Bread Pudding. It's OK I guess but I'll go back to other recipes both for bread pudding and for bread and butter pudding - plus my hard sauce will always include irish whiskey. Assemble pudding by lining a casserole dish with a layer of vanilla wafers.

Instructions to make my moms nanner pudding:
  1. mix and cook the pudding acording to boxes subtract a half of cup of milk from the total of the boxes together substitute with the half cup of sour cream
  2. layer the bottom with a thin layer of pudding put a layer of sliced bananas make sure they are all touching then a layer of vanilla wafers then pudding then bananas then cookies again and a thin layer of pudding then whip cream chill fits in a 9x13 container
  3. take two wafers rub together to make crumbs on top of cool whip

Peel three of the bananas and slice over vanilla wafer layer. Place a few vanilla wafers down the sides and on top of the pudding layer. Peel and slice the remaining bananas over pudding layer. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe! This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies.

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