Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, adobo pork tip stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
Adobo Pork Tip Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Adobo Pork Tip Stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook adobo pork tip stew using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Adobo Pork Tip Stew:
- Take 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
- Get 32 oz chicken stock
- Prepare 8 oz orange juice
- Prepare 1 t Adobo seasoning
- Get 1 tbsp ground coriander seed
- Prepare 1 tbsp cumin
- Get 1 tbsp paprika
- Take 1 tbsp dried oregano
- Get 1 tbsp onion powder
- Prepare 2 t cayenne pepper
- Prepare 1 tbsp cinnamon
- Make ready 2 tsp garlic powder
- Take 1 tsp chili powder
- Make ready 1 tsp ground thyme
- Prepare 4 yellow onions; medium dice
- Make ready 2 stalks celery; medium dice
- Take 2 carrots; medium dice
- Make ready 1 zucchini; medium dice
- Take 2 jumbo Russet potatoes; peeled and medium dice
- Take 1 bay leaf
- Make ready 1 vegetable oil
- Prepare 1 salt and white pepper
Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. Use pork belly that still has the bones attached and skin on - then make your butcher cut it into nice chunks (I like. Pork adobo that comes out tender every time? Make this easy, non-traditional Instant Pot Pork Adobo recipe and you'll wonder why you haven't Adobo is usually a meat dish cooked with soy sauce and vinegar.
Instructions to make Adobo Pork Tip Stew:
- Season pork with half of the dried spices, except cinnamon.
- Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
- Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
- Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
- Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
- Cover and simmer approximately one hour, or until potatoes and pork are tender.
- Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch
Cooking with vinegar sort of preserves the food, so this dish is usually prepared. Filipino Adobo Recipe - Pork Adobo. Pork Stewed in Vinegar, Soy Sauce and Garlic. This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food. Pork and Chicken are the most popular meats to cook Adobo style but you can practically do it with any kind of meat, seafood.
So that is going to wrap this up for this special food adobo pork tip stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!