Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. In this Adobo sa Dilaw recipe, turmeric is used to give that vibrant yellow (dilaw) color to this dish.
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Prepare 2 lb pork
- Take 1/2 cup vinegar
- Prepare 1 small turmeric, sliced or turmeric powder
- Make ready 1 small onion, minced
- Get 6 clove garlic
- Get 4 bay leaves
- Get 1/2 tsp sugar
- Prepare 1 cup water
- Get 2 tsp peppercorn
- Make ready 3 tbsp cooking oil
By preference, vinegar can also be added as a marinade ingredient. Mexican adobo, on the other hand, makes use of chillies Adobong Baboy sa Gata is a classic. This is notorious for making people on limited-rice-diet crave for more rice. Adobo is one of the famous Filipino dishes.
Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot.
- Put in the garlic and then cook until the color turns light brown
- Add the onion. Cook for 1 minute.
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
- Put the water. LET boil
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
- Pour in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cookfor a minute more.
- Transfer to a serving plate.
- Serve with steamed Rice.
- Enjoy! :)
Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong. Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. Where adobo sa tanglad hails from, I have no idea. It appears though to be more well-known than the variant with turmeric.
So that is going to wrap this up for this exceptional food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
