Chocolate Mousse Pots
Chocolate Mousse Pots

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse pots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse Pots is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Mousse Pots is something that I have loved my entire life. They’re nice and they look fantastic.

FULL RECIPE BELOW Gemma's Easter Chocolate Mousse Pots with Strawberry Carrots (Adapted from a Cheryl Style recipe). Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking!

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse pots using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pots:
  1. Get 300 g Milk Chocolate
  2. Take 6 Eggs, just the whites
  3. Get 100 g Caster Sugar
  4. Prepare 200 ml Whipping Cream
  5. Take Decorations
  6. Get Oreos, crushed
  7. Make ready Mint leaves or any edible flowers

Chill in the fridge until set. One of the recipe videos is for my Nakd Chocolate Mousse Pots and whilst making them again, an idea struck me to turn them into a Halloween dessert. This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every That is why I am calling this recipe a low carb chocolate mousse instead of a chocolate pot de creme. This potted plant is packing a sweet surprise!

Instructions to make Chocolate Mousse Pots:
  1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
  2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
  3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
  4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
  5. Add the melted chocolate to the meringue mixture, folding in gently.
  6. Now add the whipped cream to the mixture, once again folding in gently.
  7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
  8. Once set, decorate with crushed Oreo biscuits and edible flowers.

Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration. Served in individual pots, is the perfect idea for entertaining. Chocolate Mousse is a dessert that is great all year around. Then add the melted chocolate and whisk until combined.

So that is going to wrap it up with this exceptional food chocolate mousse pots recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!