Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate mousse is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Make ready 2 egg
- Prepare 2 tsp coca powder
- Get 2 tsp oil
- Take 2 tsp milkmaid
- Get 1 tsp vanilla esence
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Put all the ingredients in a bowl and mix with a whisk until smooth.
- Divide into two ramekins and put in the fridge for at least 30 mins to set.
- Then serve and enjoy this recipe.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
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