Fluffy Chocolate Mousse
Fluffy Chocolate Mousse

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Chocolate Mousse is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fluffy Chocolate Mousse is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chocolate Mousse:
  1. Get Chocolate mousse
  2. Take 60 grams Sweet chocolate
  3. Get 1 Egg yolk
  4. Prepare 10 grams Sugar
  5. Make ready 40 grams Milk
  6. Take 100 grams Heavy cream
  7. Make ready 1 grams Leaf gelatin
  8. Get 1 tsp Brandy
  9. Make ready Chocolate Crunch
  10. Get 50 grams Fruit granola
  11. Make ready 20 grams Chocolate
Steps to make Fluffy Chocolate Mousse:
  1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
  2. Pour into cups of your choice and cool in refrigerator.
  3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
  4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
  5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
  6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
  7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
  8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
  9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
  10. Pour liquid evenly into cooled cups and cool them in refrigerator.
  11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
  12. Mousse is fluffy. Granola is crispy.

So that’s going to wrap this up for this exceptional food fluffy chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!