Double Chocolate Mousse Cake
Double Chocolate Mousse Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double chocolate mousse cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Double Chocolate Mousse Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have double chocolate mousse cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mousse Cake:
  1. Prepare 1 Cocoa Sponge Cake
  2. Make ready 1 White Chocolate Mousse
  3. Get Chocolate Mousse:
  4. Make ready 100 grams Sweet Chocolate
  5. Get 1 Egg white
  6. Get 30 grams Granulated sugar
  7. Make ready 130 grams Heavy cream
  8. Prepare 2 tsp Rum
  9. Make ready 70 grams Milk
  10. Get 3 grams Gelatin
  11. Prepare 1 tbsp Water
Instructions to make Double Chocolate Mousse Cake:
  1. I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold.
  2. I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator. - - https://cookpad.com/us/recipes/169239-white-chocolate-mousse
  3. Make the chocolate mousse…Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm.
  4. Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.)
  5. In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator)
  6. Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin.
  7. Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well.
  8. Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
  9. Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
  10. Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day)
  11. Once it hardens, remove from the mold, dust with cocoa powder, and it's finished…

So that’s going to wrap this up with this exceptional food double chocolate mousse cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!