Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bicol express. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bicol Express is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bicol Express is something that I’ve loved my entire life.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bicol express using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bicol Express:
- Take 2 lbs pork belly, cut into strips
- Make ready 3 cups coconut milk
- Get 1 medium onion, minced
- Get 6 cloves garlic, minced
- Take 3 tbsp ginger, minced
- Take 1/2 cup shrimp paste (bagoong)
- Take 6 thai chili peppers or serrano pepper
- Get 2 tbsp cooking oil
- Make ready to taste Salt & pepper
Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste. Try this Bicol Express Recipe from Bicol.
Steps to make Bicol Express:
- Take a wide pot or wok and heat cooking oil
- Saute garlic, onion, & ginger
- Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
- Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
- Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
- Season with salt & pepper to taste
- Serve hot and enjoy!
Bicolanos are famous for their Bicol Express a hot and spicy dish cooked in coconut milk, pork and with lots of birds eye chili that makes it very hot. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol.
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