Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, summer pudding mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loại Entremet của ngày hôm nay được đặt tên là Summer Pudding Mousse Cake bởi vì nó thực sự rất…. lớp Pudding kem trứng ngọt ngào béo ngậy, hòa với Mousse sữa chua xốp mềm mịn tan cùng mùi thơm và vị chua dịu đặc trưng của chanh leo. This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn't require gelatin.
Summer pudding mousse cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Summer pudding mousse cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer pudding mousse cake:
- Take Chocolate Sponge Cake
- Make ready 3 egg white
- Get 70 grams granulated sugar
- Get 1/4 tsp cream of tartar
- Get 3 egg yolks
- Take 65 grams all-purpose flour
- Prepare 15 grams cocoa powder
- Prepare 10 grams milk (1% or 2% or whole milk)
- Take 10 grams vegetable oil
- Make ready 1/2 tsp vanilla extract
- Prepare Custard Pudding
- Get 1 envelope unflavored gelatin
- Make ready 2 tbsp water
- Make ready 3 egg yolks
- Prepare 50 grams granulated sugar
- Take 8 grams corn starch
- Make ready 300 grams milk (1% or 2% or whole milk)
- Get 150 grams heavy cream
- Take 3/4 tsp vanilla extract
- Get Yogurt Mousse
- Take 1 envelope unflavored gelatin
- Prepare 2 tbsp water
- Get 150 grams plain unsweetened yogurt (room temperature)
- Get 135 grams heavy cream
- Get 40 grams granulated sugar
- Take 3/4 vanilla extract
- Prepare Strawberry Jello
- Get 150 grams cubed strawberries
- Make ready 150 grams water
- Prepare sugar
- Get 2 tbsp water
- Take 1 envelope unflavored gelatin
This cool and creamy simple pudding mousse recipe has been a long time staple in my dessert repertoire. When I don't have enough time to make the no-bake cheesecake filling in this trifle recipe, I use a pudding mousse instead! This easy Chocolate Pudding Fudge Cake is a doctored cake mix recipe with added sour cream, chocolate pudding and Custard/Pudding/Mousse. Chocolate Pudding Fudge Cake is a moist and tender cake that is chocolatey and delicious!
Instructions to make Summer pudding mousse cake:
- Please use all the measurements in metric system and use a scale.
- Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
- Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
- Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
- Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
- Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
- Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
- Hope you enjoy the summer mousse cake :)
Try a scrumptious summer dessert with summer berry mousse cake. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing. This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry.
So that is going to wrap this up for this exceptional food summer pudding mousse cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
