Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy sweet potato corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy sweet potato corn chowder is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy sweet potato corn chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Prepare 1 tbsp avocado oil
  2. Prepare 1/2 c diced celery
  3. Take 1 1/2 c chopped red bell pepper
  4. Take 1 small sweet onion
  5. Take 2 cloves minced garlic
  6. Take 4 c frozen (or fresh) corn
  7. Prepare 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Take 1/4 tsp salt
  9. Take 1/8 tsp black pepper
  10. Prepare 1 tbsp cumin
  11. Get 2 c low- sodium vegetable (or chicken) broth
  12. Prepare 2 c peeled and cubed sweet potato
  13. Take 1 1/2 tsp cornstarch
  14. Get 1 1/2 c half and half (divided)

Creamy ripe avocado slices top the chowder. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan. Creamy bowls of it are warm and winning on a cool night. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn.

Steps to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Remove from heat; season with salt and pepper. What makes this Spicy Potato Corn Chowder healthy? Whether you follow a special diet or not everyone will enjoy this soup. In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk.

So that’s going to wrap this up with this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!