White Chocolate Mint Chip Mousse
White Chocolate Mint Chip Mousse

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mint chip mousse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without. This beautifully tasty white chocolate mousse will be the icing on the cake at your dinner party.

White Chocolate Mint Chip Mousse is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. White Chocolate Mint Chip Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mint Chip Mousse:
  1. Get 1 FOR MOUSSE
  2. Take 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
  3. Make ready 1 1/2 cup heavy whipping cream
  4. Prepare 1/4 tsp pure peppermint extract
  5. Get 1/2 cup mini semi sweet chocolate chips
  6. Make ready 1 FOR CHOVOLATE RIMMED GLASSES
  7. Take 1/2 cup cocoa powder, I used Hershey's special dark
  8. Get 1/4 cup milk, any type you have
  9. Make ready 1 FOR GARNISH
  10. Make ready 6 small chocolate mint candies, I used Andes Mints
  11. Make ready 6 White Chocolate Truffles, used Lindor brand

It is also a favorite to eat, even after a huge meal, due to its airy fluffiness. Add about an inch or two. White chocolate chips and dried cranberries make for a flavor match made in heaven in these Unforgettable White Chocolate Cranberry Cookies. My Milk Chocolate Mousse Recipe is a lighter, silkier version of a classic French chocolate mousse, and it's an absolutely dreamy dessert!

Steps to make White Chocolate Mint Chip Mousse:
  1. TO MAKE CHOCOLATE RIMMED GLASSES
  2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
  3. TO MAKE MOUSSE
  4. Place chopped white chocolate in heat proof bowl.
  5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
  6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
  7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

My ultimate fudgy brownies with white chocolate mint mousse are the definition of decadence. Fresh mint elevates the mint chocolate combo to a new level! The topping for these brownies is a white chocolate mousse made with fresh mint infused whipped cream. Mint Chip Cheesecake Mousse is a perfectly melt-in-your-mouth fluffy, deliciously minty, cheesecake flavored mousse! I love the mint chocolate chip combination so it only makes sense to combine that with cheesecake.

So that is going to wrap it up with this exceptional food white chocolate mint chip mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!