Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate mousse is something that I have loved my entire life. They are fine and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Get 150 grams dark chocolate
- Prepare 2 eggs
- Make ready 60 grams granulated sugar
- Take 2 tbsp cocoa powder
- Get 200 ml sweet cream
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Melt chocolate over a water bath. Cool it down.
- Beat the egg whites in a firm meringue.
- Mix together egg yolks with sugar. Add cocoa powder.
- Gradually add melted chocolate and whipped sweet cream to the egg mixture.
- Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.
- Gently pour chocolate foam into small cups.
- Put the chocolate mousse in the refrigerator for 3 hours.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
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