chocolate heavan ( chocolate mousse )
chocolate heavan ( chocolate mousse )

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate heavan ( chocolate mousse ). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

chocolate heavan ( chocolate mousse ) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. chocolate heavan ( chocolate mousse ) is something that I’ve loved my entire life.

Fill Your Cart With Color Today! In a small heavy saucepan, whisk egg yolks, sugar and remaining water. In a small heavy saucepan, whisk egg yolks, sugar and remaining water.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate heavan ( chocolate mousse ) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make chocolate heavan ( chocolate mousse ):
  1. Prepare 3 medium chocolate bars ( milk )
  2. Prepare 1 each squirty cream
  3. Make ready 4 medium eggs
  4. Take 6 strawberries
  5. Take 1 each squirty cream
  6. Prepare 1 each squirty cream

It is easier than you think to burn chocolate. Stir until the chocolate is melted and smooth. Separate the eggs and slowly (very slowly) incorporate the egg yolks to the melted chocolate while whisking the mixture. Make the coffee, and chop the chocolate into small pieces.

Steps to make chocolate heavan ( chocolate mousse ):
  1. Unwrap your chocolate and melt it untill a sort of liquid.
  2. When done separate the egg whites to egg yolks.
  3. When you have done the above whisk your egg whites untill they form a light and fluffy mix.
  4. When the chocolate has melted add in the four egg yolks and mix together.
  5. Once done add the chocolate mix into the fluffy egg whites and combine together untill it formes a mousse.
  6. Once done put into glass cups (they don't have to be glass but they do look nicer in it ) and leave in the fridge for a couple of hours so it can turn to mousse ( do not worry if it does not turn completely moussey it is still delicious either way. )
  7. Once set top off with some squirty cream on top and some strawberries and there you have a delicious desert.

Add the chocolate to the hot coffee. Let it stand, stirring occasionally, until chocolate is melted and mixture is smooth. Sift in a large bowl: sugar, flour, cocoa powder, baking powder and salt. In another bowl beat the eggs until thickened slightly, and lemon-coloured. Grated chocolate, to serve; Whipped cream, to serve; Directions: Put the chocolate in a bowl and hold over a pan of simmering water (don't let the bowl touch the water).

So that is going to wrap it up for this special food chocolate heavan ( chocolate mousse ) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!