Moms Special Jollof rice
Moms Special Jollof rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moms special jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thank you for tuning in today. My name is Gloria, am on YouTube to educate and also to share my life experience to everyone that comes across my channel. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and.

Moms Special Jollof rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moms Special Jollof rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moms special jollof rice using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moms Special Jollof rice:
  1. Get 4 cup rice
  2. Get 2 onion
  3. Make ready 5 tomatoes
  4. Make ready 1 clove garlic
  5. Get 1 ginger
  6. Make ready 2 1/2 large carrots
  7. Make ready 1 cup peas
  8. Prepare 1 mushrooms
  9. Prepare 1 can kidney beans
  10. Take 1 kg smoked ham
  11. Get 1 stock beef stock
  12. Get 2 tbsp salt
  13. Make ready 1 pinch fresh thyme
  14. Take 1 pints vegetable oil
  15. Take 3 tbsp tomato puree
  16. Make ready 2 1/2 cup water

Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. This is easy to make and you don't need plenty senrenren to cook it.

Steps to make Moms Special Jollof rice:
  1. dice onions, tomatoes ,ginger, and garlic finely
  2. chop carrots
  3. add oil to a large pan, then fry garlic, ginger and onion until golden brown
  4. add smoked ham n fry for 3 mins
  5. then add tomatoe puree
  6. fry until mixture thickens up then add beef stock and tomatoes
  7. leave to cook for about 12 mins unt stew thickens
  8. then throw in your peas , carrots, thyme, salt ,kidney beans and water
  9. then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks

Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. The best tip I can give you is to eat your Ghanaian Jollof rice the next day, especially if you are making it for guests or a special occasion. Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. So what's so special about it and which country does it best?

So that is going to wrap this up for this special food moms special jollof rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!