Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Chocolate Mousse Cake in Baking Supplies on Amazon. Bake what ever cake you like (chocolate sponge is my favourite)and top with the mousse. It does take a little pre-planning but worth all the effort.
Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Mousse Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cake:
- Make ready 2 thin layers of chocolate cake (9")
- Make ready For the Chocolate Mousse
- Take 3 ripe avocados without dark spots
- Prepare 2 cups dark chocolate
- Make ready 1 cup no sodium aquafaba
- Take 2 teaspoon vanilla
- Take 1/2 cup coconut sugar
- Take 1/2 teaspoon cream of tartar
- Get For the Chocolate Icing
- Get 1/2 cup dark chocolate
- Get 1/4 cup almond milk
- Take 1 teaspoon coconut oil
In the microwave oven or in a small saucepan, bring the cream to a boil. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.
Instructions to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake.
So that is going to wrap it up for this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
