Low fat chocolate cake
Low fat chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This healthy chocolate cake recipe is incredibly moist, chocolatey, and most of all pure decadence! This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar.

Low fat chocolate cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low fat chocolate cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat chocolate cake:
  1. Make ready 1 cup boiling water
  2. Make ready 1 tsp vanilla extract
  3. Get 3/4 cup applesauce
  4. Make ready 1 cup 1%milk
  5. Make ready 3 large egg whites
  6. Prepare 3/4 cup cocoa powder
  7. Get 1 1/2 cup splenda
  8. Make ready 1/2 cup brown sugar
  9. Get 1 2/3 cup self rising flour
  10. Make ready 1/4 tsp salt

This loaf cake will satisfy your craving for cake without all the fat. Since our last post was a pretty decadent ice cream, I figured going a bit guilt free for It's chocolate, which is pretty fab in itself, but, it's also low fat. You can have more than one piece of this and not feel totally insane guilty about! A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it!

Steps to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean

There is NO oil needed for this chocolate cake! Many recipes for low-fat chocolate cake also use artificial sweeteners in place of granulated sugar, since simple sugars are prone to convert to adipose tissue if not quickly used as fuel. When unsweetened chocolate chips are used in a recipe, it is especially important to compensate with. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly.

So that is going to wrap this up for this special food low fat chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!