Green Beans with Blue Cheese and Walnuts
Green Beans with Blue Cheese and Walnuts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green beans with blue cheese and walnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Beans with Blue Cheese and Walnuts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Green Beans with Blue Cheese and Walnuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
  1. Get 1 lb. Green Beans, cleaned
  2. Take 1/4 water
  3. Get 2 Tbsp oil (we use peanut, but olive works also)
  4. Make ready 1/3 cup blue cheese crumbles (or as you desire)
  5. Prepare 1/3 cup walnuts (fresh or roasted)
  6. Take to taste salt
  7. Get to taste black pepper
Instructions to make Green Beans with Blue Cheese and Walnuts:
  1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
  2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
  3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
  4. Remove to a large bowl. Mix in blue cheese, mix well.
  5. Serve, crumble walnuts on each serving.

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