Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍫🥃chocolate mousse🥃🍫. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Mousses glacées au chocolat trop facile (cuisine rapide)✔. cuisinerapide.
🍫🥃Chocolate Mousse🥃🍫 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🍫🥃Chocolate Mousse🥃🍫 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have 🍫🥃chocolate mousse🥃🍫 using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍫🥃Chocolate Mousse🥃🍫:
- Take 50 g (3 tbsp) unsalted butter
- Take 1/4 cup sugar
- Prepare flavors you choose vanilla extract, orange, lemon zest, mint etc
For chocolate mousse, it's very important to use good quality chocolate. Today I used Nestle chocolate for pastry. And pour in the boiling whipping cream. And grated dark chocolate and white chocolate for garnish.
Instructions to make 🍫🥃Chocolate Mousse🥃🍫:
- Melt chocolate over a bain-marie until smooth. Add butter and incorporate until well blended.
- Whip egg whites until foamy with a mixer and gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Beat the yolks with your chosen flavor ingredients, add to chocolate mixture.
- Fold in a spoonful of the whites into chocolate mixture then pour chocolate into the remaining whites and fold gently until well combined.
- Pour the mousse into serving bowls. Wrap with plastic and refrigerate few hours or overnight. Decorate if desired before serving.
Chocolate mousse - It has light texture with bubbles. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Serve in goblets topped with more whipped cream and. In our minds, chocolate mousse is pretty much a super fluffy pudding.
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